Bariatric surgery patients: a nutritional guide

53,00 $

  • 📄 Digital educational resource
  • ⚡ Instant access after purchase
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An Educational Reference in Nutrition Concepts Related to Bariatric Surgery

Bariatric Surgery Patients: A Nutritional Guide is a structured educational resource that presents evidence-informed principles and conceptual nutrition frameworks commonly discussed in academic training and healthcare education related to bariatric surgical care. This guide supports professional learning and conceptual understanding of nutrition concepts that are frequently addressed in clinical and educational contexts.


Why This Guide Is Valuable

This title is used in educational and academic settings because it provides:

  • Evidence-informed discussion of nutrition topics relevant to bariatric care
  • Structured content designed to support conceptual learning
  • Clear organization suitable for study, teaching, and reference
  • Integration of multidisciplinary perspectives commonly addressed in healthcare education
  • Written in an accessible academic tone for learners and professionals

Content is presented in a neutral, research-aligned educational tone appropriate for students and healthcare learners.


What You’ll Explore

This guide provides educational insight into:

  • Fundamental nutrition principles discussed in academic curricula
  • Conceptual frameworks linking nutrient functions and metabolic considerations
  • Evidence-informed perspectives on lifestyle and nutritional strategies
  • Multidisciplinary approaches relevant to bariatric care concepts
  • Academic discussion of key topics seen in healthcare education

Who This Book Is For

This educational reference is suitable for:

  • Medical, nutrition, and health sciences students
  • Registered dietitians and nutrition trainees
  • Allied health professionals
  • Educators and academic institutions
  • Healthcare professionals seeking structured academic material
  • Researchers and scholars in nutrition and metabolic science

Product Information

  • by: Wedman-St. Louis, Betty
  • Edition: 1
  • Published: 2017
  • Language: English
  • Pages: 218
  • Size: 4 MB

Format & Access

  • Format: Digital PDF
  • Access: Instant access after purchase
  • Compatibility: Desktop, tablet, and mobile devices

Educational & Reference Use Only
This book is intended to support academic learning and professional reference.
It does not provide medical advice, diagnosis, or treatment recommendations and should not replace professional clinical judgment or formal training.

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Bariatric surgery patients: a nutritional guideBariatric surgery patients: a nutritional guide
53,00 $
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